Reesie's Chicken Mushroom Stroganoff

Ingredients

1 lb ground chicken
1/2 red onion diced
1 pkg baby Bella mushrooms sliced
1/2 red pepper diced
1 tsp minced garlic (from a jar)
1 tsp Old Bay seasoning
1/2 tsp seasoning salt (use what you have on hand)
1 tsp Worcestershire sauce
1 cup white wine
1 pkg (12 oz.) frozen chopped broccoli
1 can chicken broth
1 can creamy chicken and mushroom soup
1 6 oz. container of greek plain yogurt
1/2 pkg of egg noodles

Directions
1. Brown ground chicken in a little bit of olive oil in a large frying pan. Season meat with Old Bay seasoning and seasoning salt.
2. Start your noodles cooking in a large pot of boiling water.
3. Add onions, mushrooms, pepper to your meat, once meat is no longer pink. Saute veggies until soft.
4. Add package of frozen broccoli. Saute until done.
5. Add wine to the chicken and vegetable mixture. Let saute for a 5 minutes.
6. Add chicken stock, yogurt, and cream soup. Mix well. Reduce to low heat and let continue to stay warm until noodles are done.
7. Strain noodles.
8. Serve stroganoff over a plate of noodles. If you want to, you can add more seasoning at the table.

Options:
Could serve with bread and butter to make a yummy supper.
Use leftover meatballs instead of ground chicken.
This recipe will work well with ground beef.

Reesie's southwestern egg rolls

1/2 lb chicken green onion red bell pepper 1/2 bag spinach 2/3c frozen corn 1/2 black beans rinsed drained 1 small can of green chilies taco seasoning chili powder (option, adds more spice) 1 1/2 c shredded mexican cheese wonton wrappers oil 2-3 T salsa Directions: 1. Cook chicken in the oven or frying pan. 25-30 minutes at 375 degrees. 2. While chicken is baking, chop onion and pepper. Get corn and beans ready. Gather up all other ingrediants. 3. When chicken is done (160 degrees), cool down in the fridge. 4. When chicken is cooled, chop chicken in a small dice. 5. Heat vegetable oil in frying pan. Saute onions, peppers, spinach & chilies. 6. Mix in chicken, corn, black beans & salsa. 7. Remove from heat. Sprinkle cheese on top of the mix. 8. Put mixture in wonton wrappers, roll up and seal with water. Fry until golden brown. Dip in ranch/salsa dip. Yumm!

Reesie's chocolate zucchini bread

3 Eggs
1cup oil
1 cup white sugar
1 cup brown sugar
1/4 cup honey
2 tsp baking powder
1 tsp salt
1 tsp soda
3 tsp vanilla
3 cups flour
3 tsp cinnamon
3 cups grated zucchini
1/2 cup cocoa
1 cup walnuts

Mix eggs, oil, white sugar, brown sugar, honey & vanilla together. For your dry ingredients, blend together flour, cinnamon, cocoa, salt, baking powder and soda. Then when your wet mixture is combined well, add in your zucchini. Now you can stir in your dry ingredients.

This recipe will make 2 large loaves or 4 small loaves. Spray your pans with cooking spray. Fill each pan evenly. Place in a 350 degree preheated oven. Bake for 45-60 minutes.

A yummy a way to serve this would be to top each warm slice with butter, or whipped cream, or even sliced strawberries! Yum!

Reesie's Chocolate Butterscotch Bars

1C. suger
1C.light corn syrup
1.c peanut butter
6.c rice krispies
6oz.chocolate chips
6oz. butterscotch

bring sugar and syrup to a boil in a large sauepan. Remove from heat.Blend in a cup of peanut butter,then add rice kispies. Press into a buttered 9*13 inch pan. melt over hot,not boiling water,chocolate and butterscotch chips. Spread over top and chill 5 min. or until top is firm.cut into bars.









8

Reesie's Blonde brownies

Nigerdients:
2 1/4 cups all-purose flour
2 1/2 teaspoon baking powder
1/2 teaspoon salt
1 3/4 c firmy packed brown suger
3/4 c butter or margarine softened
3 Eggs
1 teaspoon vanilla extact
1 12oz package chocolate chips

perhat oven to 350 grease a 15 *10 pan
2. combine flour,baking powder and salt in a small bowl small beat sugar and butter in a large mixing large mixing bowl until creamy. Beat in eggs vanilla gradually beat in flour mixture. stir in morels. spread into prepared pan.

3.Bake for 20 to 25 minuters or until top is goden brown. cool in pan on wire rack

Reese's Strawberry Pretzel Dessert

Crust
2 cup crushed pretzels
1 cup melted butter
3 tbl spoon sugar
Method mix together and into bottom of 9+13 pan bake at 400 degrees for 7 minutes. Cool completely.

Cream Cheese Layer
Ingredients:
8 ounces of cream cheese, softened
half a can of sweetened condensed milk
12 oounces whipped topping
1/2 teaspoon vanilla
Juice of 1 lime (I used the juice in the bottle and this works just well)

Beat together cream cheese, condensed milk, vanilla and lime juice. Fold in whipped topping. Once your crust is cool, you can spread this mixture on top of the pretzel crust.

Strawberry Layer
6 ounces of Strawberry jello
2 cup boiling water (you can use the microwave for this)
20 ounces frozen unsweetened strawberry
1 small can chunk pineapple do not drain

Dissolve jello in hot water. Make sure your bowl is big enough and then add in the frozen strawberries and the canned pineapply plus the juice. Let set in fridge until runny, but not all the way set. Spread over cream cheese mixture and let jello salad set in fridge before serving. Enjoy!

Reesie's Jambalya

1 LB chichen breast-julienne cut
1 kielbasa or ring bologna {oriental cut }
1/2 red oion
1 green pepper- julienne
1 red pepper- julienne
3 stalks celery- oriental cut garlic
1 small can green chilies
1 small can black olives {drain}
2 cans tomatoes & wine
chicken broth

1. On one cutting board cut all vegetables set aside.
2.on a clean cutting board cut meat.First kielbasa then chicke4n last never cut vegetables and raw chicken or raw meat any kind on same cutting board.
3.in big pan saute and build your jambalya 1 meat chicken then bolgna when almost done 2.add onion pepper celery saute garilic 3.add green chilies,black oilves
4 wine reduce tomatoes chicken broth cook simmer serve over whit reice