Reese's Strawberry Pretzel Dessert

Crust
2 cup crushed pretzels
1 cup melted butter
3 tbl spoon sugar
Method mix together and into bottom of 9+13 pan bake at 400 degrees for 7 minutes. Cool completely.

Cream Cheese Layer
Ingredients:
8 ounces of cream cheese, softened
half a can of sweetened condensed milk
12 oounces whipped topping
1/2 teaspoon vanilla
Juice of 1 lime (I used the juice in the bottle and this works just well)

Beat together cream cheese, condensed milk, vanilla and lime juice. Fold in whipped topping. Once your crust is cool, you can spread this mixture on top of the pretzel crust.

Strawberry Layer
6 ounces of Strawberry jello
2 cup boiling water (you can use the microwave for this)
20 ounces frozen unsweetened strawberry
1 small can chunk pineapple do not drain

Dissolve jello in hot water. Make sure your bowl is big enough and then add in the frozen strawberries and the canned pineapply plus the juice. Let set in fridge until runny, but not all the way set. Spread over cream cheese mixture and let jello salad set in fridge before serving. Enjoy!