Reesie's Jambalya

1 LB chichen breast-julienne cut
1 kielbasa or ring bologna {oriental cut }
1/2 red oion
1 green pepper- julienne
1 red pepper- julienne
3 stalks celery- oriental cut garlic
1 small can green chilies
1 small can black olives {drain}
2 cans tomatoes & wine
chicken broth

1. On one cutting board cut all vegetables set aside.
2.on a clean cutting board cut meat.First kielbasa then chicke4n last never cut vegetables and raw chicken or raw meat any kind on same cutting board.
3.in big pan saute and build your jambalya 1 meat chicken then bolgna when almost done 2.add onion pepper celery saute garilic 3.add green chilies,black oilves
4 wine reduce tomatoes chicken broth cook simmer serve over whit reice