1 lb. ground sausage, mild or spicy depending on your preference
1 T. beefy onion dry soup mix
1 tsp. chili powder
1 - 10.5 oz. can Campbell's Roasted Red Pepper soup
1 tsp. Worcestershire sauce
1 tsp. garlic powder
dash salt
dash pepper
1/2 C. beef stock, only if it looks dry
In a larger frying pan over medium heat, brown meat. If the meat looks pretty greasy, drain the meat prior to adding your spices. Add the spices. Add in the soup and the Worcestershire sauce. If it looks dry still, add in small amounts of beef stock until it holds together.
Serving Suggestions:
- Serve on a bun. Try different types of buns like a Hawaiian, wheat or a pretzel bun.
- Roll in a large lettuce leaf if you are cutting back on carbs.
- Sweet potato fries go really well with it.
- Serve as an appetizer on a small slider bun.
- Roll up inside a crescent roll and bake.
