1 can white chili beans in chili sauce
1/2 C. frozen corn, let sit out to defrost while you assemble your other ingredients
1 can diced tomatoes
1/2 C. onion, diced
3/4C. bell peppers, red and green, yellow it diced
1 garlic clove, diced
1 can sm. green chilis.
1 PKT. taco seasoning
3 C. chicken broth
1 can sm. sliced black olives
1 dash chili powder
1 dash mrs. dash , chicken grilling blend
1 T. diced fresh cilantro
1/2 tsp. worcesteshire sauce
1. In a large stock pot, brown meat. While meat is browning, sprinkle on Mrs. Dash seasoning. Add your worcesteshire sauce here unless you do not like that flavoring.
2. Dice up all of your onions, peppers and garlic. Before dicing garlic, remove the outer layer of the clove. When meat looks about done, add your garlic, onion and peppers.
3. Add corn and beans. Add canned tomatoes, green chilis and black olives.
4. Slowly add in your chicken stock 1 cup at a time.
5. Add in all of your spices next - chili powder and taco seasoning.
6. Add your cilantro in last. Let simmer on low until vegetables are soft.
Serving suggestions:
- shredded cheese
- taco chips
- dollop of sour cream
- salsa
- over a baked potato
