Reesie's southwestern egg rolls

1/2 lb chicken green onion red bell pepper 1/2 bag spinach 2/3c frozen corn 1/2 black beans rinsed drained 1 small can of green chilies taco seasoning chili powder (option, adds more spice) 1 1/2 c shredded mexican cheese wonton wrappers oil 2-3 T salsa Directions: 1. Cook chicken in the oven or frying pan. 25-30 minutes at 375 degrees. 2. While chicken is baking, chop onion and pepper. Get corn and beans ready. Gather up all other ingrediants. 3. When chicken is done (160 degrees), cool down in the fridge. 4. When chicken is cooled, chop chicken in a small dice. 5. Heat vegetable oil in frying pan. Saute onions, peppers, spinach & chilies. 6. Mix in chicken, corn, black beans & salsa. 7. Remove from heat. Sprinkle cheese on top of the mix. 8. Put mixture in wonton wrappers, roll up and seal with water. Fry until golden brown. Dip in ranch/salsa dip. Yumm!