Reesie's Quiche Cups

1/2 medium red pepper, small dice
1/4 medium green pepper, small dice
1/4 medium onion, small dice
1 1/2 C. spinach, chopped
2 sheets puff pastry
1 C. diced ham
Dash garlic powder
Dash celery salt
Dash Nature's Seasoning blend
4 eggs, divided use
1/3 C. Half and half
1/4 C. Parmesan cheese
1/4 C. Swiss cheese
2-3 larger cherry tomatoes, sliced into 18 slices
1 T. Olive oil

Preheat oven to 400 degrees.  Spray cups in a muffin tin.

Sprinkle flour on your counter. Unfold puff pastry and roll out to a 12 inch square. Cut into 9 even squares. Press 1 square into each muffin cup making sure to have your points sticking up out of the tin.

Sauté vegetables in a pan over medium heat with 1 T. Olive oil. While sauting vegetables, put 4 pieces of ham in each pastry cup. When vegetables are soft, evenly distributed over the ham in each pastry cup.

Whisk together 3 eggs with half and half. Evenly distribute egg mixture across the cups. Sprinkle both cheeses evenly on top of egg mixture. Whisk last egg and using a pastry brush, brush on edges of pastry.


Bake for 18-20 minutes. At about 10 minutes, remove from oven and top with tomato slices. Place back in oven and bake until eggs are done.