2 large eggs
1 large slice havarti cheese
2 handfuls fresh spinach
salt & pepper to taste
In a small frying pan on the stovetop, saute spinach in olive oil spray. Keep spinach in pan and add in whisked eggs. Cook over medium low heat. Add cheese on the top of the eggs as they cook. Leave eggs alone until they look done and cheese is melted. Season with salt & pepper at this point if desired. Flip over 1/2 of the eggs on top of the other half. You are ready to eat!
Serving Suggestions:
- 1 slice of toast (I prefer rye toast if I have it.)
- Sliced fruit
- Add on hash browns or even a side of pancakes if you are really hungry
- Sausage or bacon
No comments:
Post a Comment