Reesie's Pork chili

2 C. pork, shredded (use leftover boston butt pork roast)
1 can chili beans, do not drain 
1/2 can Bush's baked beans (I used leftovers from a previous meal)
1 C. beef stock
2 cans diced tomatoes
1/3 C. onion, diced
1/2 orange bell pepper, diced (use any color you have on hand)
1 T. taco seasoning
1/2 tsp. paprika
1/2 pkt. Mrs. Dash Chili Seasoning
1 tsp. cream cheese, green olive flavored

In a medium pan on the stovetop, saute onions and pepper in a splash olive oil. Add in pork, beans, tomatoes, beef stock, and all the seasonings. Let simmer for 15 min. and then mix in the cream cheese. Stir in the cream cheese well. 

Serving Suggestions:
 - Top with shredded cheese and crushed nacho chips. 
 - Top with sour cream and black olives.
 - Top with chopped cilantro.