Reesie's steelers chi wing meatballs

1 lb ground chicken
1/2c breadcrumbs
1/4 c diced onion
1/4 c diced celery
1/4 c diced green pepper
1 egg
Dash worcestershire
1/2 c BBQ sauce
Nature's seasoning

Dice the onion, celery and pepper.

In a small bowl whisk together egg, BBQ sauce and worcestershire.

In another bowl combine chicken, breadcrumbs and diced veggies.

Add liquid mixture to chicken mixture and mix well. Add more breadcrumbs if too wet.

Roll mixture into small balls. Place on cookie sheet. Bake at 350 degrees for about 20 - 30 minutes. The internal temp will be 155-160 degrees.

Serve with dipping sauce - BBQ, blue cheese, ranch, sweet sour. Put meatballs on a serving platter with celery sticks and baby carrots.