Reesie's Burrito chix

8 medium tortillas
2 chicken breasts, skinless and boneless, cut in strips
1/2 can black beans, drained and rinsed
1 cup shredded Mexican cheese
1 small can green chilies
1 small can sliced black olives
1 can diced tomato
1/2 package Zatarain's rice pre-made
1/2 red pepper diced
1/2 green pepper diced
1/2 onion diced
1 can of cream of chicken soup

On medium heat in a frying pan, brown the chicken breasts in a 1 tsp oil. Remove chicken from the pan. Add in peppers and onions and saute until done.

Take pan off of the heat. In pan, mix together rice, beans, chicken, and vegetables. Lay tortilla flat and fill with some of of your chicken mixture. Roll up tortilla and place in casserole dish. Repeat until finished with all tortillas.

Mix together in a separate bowl the green chilies and cream of chicken soup. Pour over tortillas. Sprinkle with cheese. Pour one can of diced tomato over the top of the cheese.

Bake at 350 degrees for 1 hour. Before serving, sprinkle black olives on top. Serve with shredded lettuce, fresh tomato, salsa, and/or sour cream.

Things about Reesie

What are your summer plans? My fellow bloggers, I am going to try camping. It has been a long, long time. We will be staying in a cabin. But there almost amenities. You have to hike 1/2 mile to go potty!! What is your favorite camping treat? We are going to try to make hot dogs over the fire. Mary, my friend, is bring stuff to make s'mores. What is one cooking utensil every camper needs? We will tongs and a spatula. Otherwise those hot dogs will roll away from you. What is the one thing you are not excited about camping? Watch out for Yogi and Bobo! They might steal your picnic basket. Next installment I'll let you know how we do.

Reesie's pina colada salad

1sm.pkg. pina colada jello
1 can crushed pinneapple
6oz cream cheese
1/2 C. walnuts, chopped
1/2 container cool whip

1. drain pineapple.
2. Bring juice to boil
3. add your jello
4. stir until dissolved
5. cool in frigde
6. fold together cool-whip and cream cheese
7. put the walnuts, and pinneapple add jello
8. pour into mold.   

Reesie's Hamburger potato pie

1can cream of mushhroom soup
1 frozen pie shell
1 lb ground beef browned
1/4 c finely chopped onion
1 egg, slightly beaten
1/4 c bread crumbs
Salt & pepper to taste
1 tsp favorite seasoning salt
2 c mashed potatoes with 1/4 c ranch dressing mixed in
1/4 c shredded cheese
2 slices bacon, cooked
Mix soup, hamburger, onion, egg, breadcrumbs and seasoning. Put in pie shell. Press firmly. Bake for 25 minutes at 350 degrees. Cover pie with mashed potatoes mixture and crumbled bacon. Sprinkle with cheese on top. Bake 10-15 minutes longer.

Reesis's Beef and Bean burrito bake

Beef and bean Bean Burrito Bake

• 1. 1 1/2 hambburger

2. 1 can refried beans
3. 3 oz cream cheese
4. 1/2 beef borth
5. Burrito seasoing 1/2 pgk
6. 1can green chilies
7. salsa
8. 1 can enchillada sauce
9.Monteray Jack chees
10. 1 pgk. beef gravy or use jar shells

1.Brown hamburger
2. add ftrst 7 ingrediants to hamburger cook
3.make gravy from ingstrutions on pgk. add can of enchillada sauce when gravy is thickened.
4.assemble burritos put big spoonful on shell roll up seam side down in pan.
5.pour gravy mixure over top of burritos cheese on top bake 25-30 minutes at 350.
6.topping lettuce, sour cream, tomatoes.

Reesie 's Coacoa strawberry shortcake

2/3 c milk

1 egg

1/2 c sugar

1-2/3 c flour

1/3 c cocoa powder

1 T baking powder

1/4 tsp salt

1/2 c butter

Heat oven to 450 degrees. Grease one 8 inch round baking pan.

Stir together flour, cocoa, sugar, baking powder and salt. Mix in butter using a mixer. Combine milk and egg in a separate bowl. Add wet ingredients to the dry ingredients. Stir just until just moistened. Spread mixture in greased pan. Build the edges up along the side of the pan.

Bake the cake for 15 - 18 minutes.

Slice strawberries and sprinkle with sugar. Let sit until cake is done.

Take cake out of the oven when toothpick comes out clean. Let cake cool in the pan for 10 minutes.

Mix a container of whipped cream with a 4 oz container of softened cream cheese.

Place strawberries on top of cooled cake. Then dollop whipped cream on to of the strawberry layer. Serve and enjoy.

Reesie's Lemon yogurt cake

Ingredients
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup plain yogurt
1 1/3 cups sugar,
3 extra-large eggs
2 teaspoons grated lemon zest (2 lemons)
1/2 teaspoon vanilla
1/2 cup vegetable oil
1/3 cup lemon juice
For the glaze:
1 cup powder sugar
2 tablespoon lemon juice

Directions
Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.

Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.

When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Cool.

For the glaze, combine the powder sugar and lemon juice and pour over the cake.