1 can crushed pinneapple
6oz cream cheese
1/2 C. walnuts, chopped
1/2 container cool whip
- drain pineapple.
- Bring juice to boil
- add your jello
- stir until dissolved
- cool in frigde
- fold together cool-whip and cream cheese
- put the walnuts, and pinneapple add jello
- pour into mold.
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