Reesie 's Coacoa strawberry shortcake

2/3 c milk

1 egg

1/2 c sugar

1-2/3 c flour

1/3 c cocoa powder

1 T baking powder

1/4 tsp salt

1/2 c butter

Heat oven to 450 degrees. Grease one 8 inch round baking pan.

Stir together flour, cocoa, sugar, baking powder and salt. Mix in butter using a mixer. Combine milk and egg in a separate bowl. Add wet ingredients to the dry ingredients. Stir just until just moistened. Spread mixture in greased pan. Build the edges up along the side of the pan.

Bake the cake for 15 - 18 minutes.

Slice strawberries and sprinkle with sugar. Let sit until cake is done.

Take cake out of the oven when toothpick comes out clean. Let cake cool in the pan for 10 minutes.

Mix a container of whipped cream with a 4 oz container of softened cream cheese.

Place strawberries on top of cooled cake. Then dollop whipped cream on to of the strawberry layer. Serve and enjoy.