Reesie's Ranch Chicken & Rice

1- 6.9 oz. box Chicken Low Sodium Rice-A-Roni
1 cup frozen peas and carrots
1/2 green pepper, diced
1/3 yellow onion, diced
1 - 1 1/2 lb. boneless chicken breast
1 pkg. Hidden Valley dry ranch seasoning
1 tsp. chili powder
1 T. paprika
1/8 tsp. coriander
1/2 tsp. taco seasoning
2 T. lime juice

Preheat oven to 350 degrees. Spray a cookie sheet. Use the seasonings on the chicken breast. Cook until the chicken is done. 

Prepare the rice following the directions on the package. Cook onions and peppers with the rice. Put the peas and carrots in the rice until cooked. 

Serve by squeezing the lime juice on top of the chicken and rice on a plate. 

Serving Suggestions:

• Serve with chips and salsa.
• Add black olives to the rice mixture. Top with shredded cheese and sour cream.
• Substitute chili peppers for the green peppers to add more heat.
• Cut up chicken and mix with rice. Then serve with tortilla shells.