Reesie's Crunchy Ranch Salad

1/2 small head of cauliflower, broken into smaller pieces 

8 pieces of bacon
1 - 10 oz. pkg. frozen peas and carrots, defrost and drain
1 bottle of Hidden Valley ranch dressing
1 - 8 oz. pkg. shredded cheddar cheese
3-4 radishes, sliced
1 cup celery, diced
1/2 cup peanuts

Cook bacon until crispy. After it is cooled a bit, rough chop it, or use kitchen scissors to cut. Mix everything, except the dressing in a large bowl. Top with enough ranch dressing that everything is coated when you toss it all together. 

Serving Suggestions:

• Add more seasonings, such as a sprinkling of Nature's Seasoning
• Eat as a main dish or a side