Reesie's Rhubarb Coffee Crumble

For the cake:
1 C. sugar
2 C. flour
1 tsp. baking soda
1/2 tsp. salt
2 eggs
1 C. plain greek yogurt
4 C. rhubarb, chopped

For the crumble:
1 C. sugar
1/2 C. flour
1/4 C. butter, softened
1/2 C. walnuts, chopped

Preheat oven to 350 degrees. In a large bowl, mix your flour, sugar, baking soda, salt, eggs, and yogurt. Mix until well blended, it will be a very thick batter. Stir in rhubarb. Spread batter in a greased 9x13 pan.

Mix together the crumb using a fork. Sprinkle the crumble on top of the cake.

Bake the cake for 40-45 minutes. Let the cake cool & enjoy!

Serving suggestions:

• Do not eat the entire cake at once!
• Serve as part of your brunch. 
• To make it more of a dessert, serve it with ice cream or whipped topping. Or drizzle with caramel sauce. If you are daring, serve it with all three!!
• Bring to share for a coffee break with friends!