Reesie's 70's Cake

2 C. flour
2 C. sugar
2 eggs
1 tsp. salt
2 tsp. baking soda
2 tsp. vanilla
2 - 16 oz. can fruit cocktail with the juice

Topping:
1/2 C. brown sugar
1/2 C. pecans, chopped
1/2 C. coconut
1/2 C. old fashioned oats

Preheat oven to 350 degrees. Spray 9 x 13" cake pan.

In a large bowl, mix the flour, sugar, eggs, salt, baking soda, vanilla and the fruit cocktail with the juice. Pour mixture into the prepared pan.

In a smaller bowl, mix together the topping ingredients. Sprinkle the topping on top of the batter in the cake pan. Bake for 35 minutes.

Serving Suggestions:

• Serve with a dollop of cool whip.
• This makes a great potluck cake!
• A warm caramel sauce drizzled on top would also be lovely.