Reesie's Sunday Roast Beef

2-3 lbs. beef roast
1 large onion, sliced
5 carrots, peeled and cut in to large sticks
3 of stalks celery, cut in to large sticks
1/2 cabbage, cut into small wedges
5 medium red potato , quartered
1 pkg beef onion soup mix
1tsp mrs. Dash
2 cups water

Season meat with salt and pepper. Place meat in the bottom of a large roasting pan with a lid. Place onions on top of the seasoned meat. Place cabbage around the roast. Then add your other vegetables around the rest of the outside of the roast. Sprinkle the top with the dried soup mix and the Mrs. Dash. Then pour the water over the top. Bake at 250 degrees for 2 hours. Check for doneness. If needed, cook for a little bit longer.

Serving Suggestions:
- Use beef stock instead of water in the recipe.
- Serve with bread and butter.

Leftover Recommendations:
- Make beef stew with the leftover beef and vegetables.
- Make Beef Pate