Reesie's PB honey cake

2 sticks butter, softened
3/4 C. honey
3 eggs
1 tsp. vanilla
2 C. flour
2 tsp. baking soda
1/4 tsp. baking powder
2/3 C. greek yogurt
1/2 C. peanut butter chips

Ganache:
1/2 C. peanut butter chips
1/4 C.  heavy cream

Preheat oven to 325 degrees. Grease a bundt pan. 

In your mixer, mix together the butter and honey. Mix for about 3 minutes until creamy. Mix in the vanilla and eggs, one at a time. 

Mix in flour alternating each cup with the greek yogurt. Mix in the baking soda and powder. Fold in the peanut butter chips. 

Spoon batter into the bundt pan and spread evenly. Place in oven and bake for 40-45 minutes until toothpick comes out clean. 

Cool cake in the pan for about 20 minutes and invert onto a plate to finish cooling. To make the ganache, mix together the peanut butter chips and cream into a small bowl. Microwave for 30 seconds and stir. Keep microwaving at 10 second intervals and stirring until the chips are melted and the mixture is combined. Spoon over the top of your cake.