Reesie's summer taco casserole

2 lbs. hamburger 
1 c. salsa 
1/2 c. dry rice, prepared 
1 small can green chilis 
1/4 c. cream cheese 
1/3 c. beef stock 
1 green onions, diced 
1/2 green peppers, diced 
1 c. zucchini, diced 
3 cloves garlic, minced 
1/2 medium onion, diced 
1 pkt. mrs. Dash taco seasoning 
1/4 tsp. chili powder 
1/4 tsp. Nature's Seasoning
2 cans diced tomatoes
1 small can sliced black olives
1/2 c. shredded mexican cheese


Prepare rice according to directions. Brown hamburger and drain. Add vegetables and saute until soft. Add green chilis, 1 can tomatoes, salsa, beef stock, black olives and spices. Mix in pan until blended. Add cream cheese and stir. Add in rice and stir. Cook on low for 10 minutes. Add last can of diced tomatoes. Mix in cheese. 

Serving suggestions:
 - Make ahead and put in the crock pot on low to warm before your guests come.
 - Serve on the side some warmed up soft taco shells or tortilla chips.

Recipe variations:
 - You can adapt this recipe to be Italian instead of Mexican. To do so, substitute in mushrooms, Italian seasoning, celery, Mozzarella cheese, parmesan cheese. You can also substitute out your salsa for another can of tomatoes with garlic and onion. Serve with garlic bread.