Reesie's peach Bourbon BBQ sauce

1 big yellow onion, sliced thin 
10 peaches, peeled and sliced 
1 green pepper, diced 
3 cloves garlic, diced
1 quart crushed tomatoes 
1 c. brown sugar 
1/4 c. wild turkey bourbon 
1/2 c. vinegar, apple cider pepper 
1/3 pepper and 2 tsp. sauce chipotle with adobo 
1/2 c. BBQ sauce or ketchup 
2 tsp. allspice 
1 1/2 tsp. cloves 
2 tsp. cinnamon 
2 tsp. paprika 
2 tsp. dried mustard 
1/2 tsp. black pepper 
1 tsp. celery seed 
3 tsp. salt 
1/2 T. honey dijon mustard 

Saute in 2 T. butter: onion, 1/2 peaches, green pepper, chipotle with adobo sauce and garlic. Add the bourbon and all the spices. Add 1/2 the tomatoes. Sauce until onions are translucent. Using the immersion blender, blend until chunky. Add in the rest of the peaches, tomatoes, brown sugar, vinegar, ketchup/BBQ sauce and honey dijon mustard. Cook until reduces and becomes thicker. You can use the immersion blender again to break up the chunks if you would like it smoother. 

Serving tips: Serve on meat or as a dipping sauce on the side. 

Storage tips: Can, if you are able. If not, can be stored in a glass container in the fridge. Could be frozen as well.