Ingredients
Potatoes
5-6 small red potatoes
1 small sweet potato, peeled and cut in cubes
1 pkt Lipton dry vegetable soup mix
1 T olive oil
Other
1 stalk celery, diced
1/3 green pepper, diced
1/3 orange pepper, diced
1/3 onion, diced
3 hard boiled eggs, sliced
Vinaigrette
1/4 cup olive oil
2 T red wine vinegar
1 tsp Dijon mustard
2 T chopped fresh parsley
kosher salt and ground black pepper
Directions
In a large Ziploc bag, mix potatoes with the seasoning packet and olive oil. Then grill over medium heat until fork tender. Let cool.
Mix up vinaigrette while the potatoes are grilling and cooling. Once the potatoes are cool, mix them with the other ingredients and vinaigrette. Chill in fridge for at least 1 hour before serving.
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