1/2c oat. flour
1 T flax
2 1/2 tsp. baking powder
1C. sugar
1/4 tsp. salt
1C. buttermilk
2 eggs, beaten
1 butter stick, melted
pint blueberries
1/2 C. walnuts
1/2 tsp. cinnamon
Mix dry ingredient on a paper plate. In a large bowl, mix buttermilk, eggs and melted butter. Add dry ingredients and mix until combined. Fold in blueberries and walnuts. Fill muffin tins 3/4 full. Sprinkle top of muffins with sugar. Bake at 400 degrees for 18-20 minutes. Muffins will be done when toothpick inserted comes out clean. Enjoy!
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