Reesie's Sweet Potato Latkes

Ingredients:

• 1 large sweet potato, peeled and grated
• 1 egg, beaten lightly
• 1/4 cup bread crumbs
• 1 tsp Nature's Seasoning
• Salt
• Pepper
• Canola Oil for frying

Directions

• Heat 1/4 cup of oil in a large frying pan over medium heat.
• Grate sweet potatoes and mix together with bread crumbs, seasoning and egg.
• Form patties about the size of a your palm.
• Fry patties in oil, flip and transfer to paper towels when done to drain.
• If needed, you can keep the patties warm a 200 degree oven as make individual batches.

Tip - Serve latkes with Greek yogurt on the side. Will give you the flavor of sour cream without the calories.