Reesie's Five-Cheese Spinach Quiche

Ingredients:

• 1 tsp olive oil
• 1 T white wine
• 1/4 onion, diced
• 1/2 T garlic, minced
• 10 oz chopped frozen spinach, thawed and well-drained
• 1/4 red pepper, diced finely
• 2 oz. Tomato Basil Feta, crumbled
• 1 cup ricotta cheese
• 1 cup shredded Italian cheese
• 1/4 cup blue cheese dressing
• 3 large eggs, lightly beaten
• 1 T Dijon mustard
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup grated Parmesan cheese
• 1 tomato, thinly sliced

Instructions:

• Preheat oven to 375 degrees. Spray a 9-inch nonstick pie pan with cooking spray.
• Saute onion & garlic in olive oil. When almost done, splash with the white wine.
• In a separate bowl, mix together spinach, red pepper, feta, ricotta cheese, Italian cheese, blue cheese dressing, mustard, oregano, salt & black pepper. Add onions & garlic. Mix together well.
• In a separate bowl, lightly beat all eggs. Mix eggs into the the spinach/cheese mixture.
• Pour mixture into pie pan. Spread out evenly. Cover top with sliced tomatoes and Parmesan cheese.
• Bake in oven for 30 minutes, or until knife placed into center of dish comes out clean.
• Remove from oven and let cool for 10 minutes before cutting.