step 1: Cream together
1/2 c butter
1/2 c butter
1 c white sugar
1/2 c brown sugar
Add 1 egg and beat well.
Mix together in a separate bowl:
2 1/2 c flour
1 tsp salt
1 tsp soda
1/4 tsp nutmeg
Add flour mixture alternately with 1 c buttermilk to the above mixture.
Stir in:
2 c chopped rhubarb
1/2 c chopped walnuts
1 tsp vanilla
in a separate bowl, mix together:
1/4 c sugar
3/4 tsp cinnamon
Generously grease a bundt pan and coat the bottom and sides with 1/2 of the sugar/cinnamon. Bake at 350 degrees for 65 minutes.
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