Reesie's Carrot Bread

3/4C oil or butter

1 C sugar

2 eggs

1 1/2 C flour

1 tsp. cinnamon

1 tsp baking soda

1/2 tsp salt

1 1/2 C rew carrots, finely grated

1/4 C chopped nuts

Combine oil and sugar. Add eggs and beat well. Add sifted dry ingredient . Fold in carrots and nuts. Bake in a loaf pan for 1 hour at 350 Makes 1 loaf.