GrammaB's pink salad
12oz can crushed pineapple
2-3zo pk of wild strawberry jello
1-16 small curd cottage cheese
1-8oz cool whip
1/2 chopped nuts
1drain pineapple juice into pan use colrnder
2take the juice that you drained and bring to a boil on stove
3add jello to hot juice stir well pour and
4let cool in a bowl on the counter for 5 minutes
5add pineapple stir the and cottage cheese and nuts
6fold in cool whip
7put in 9*13 pan or baking dish or serving bowl refridge for several hours
can use raspberry or cranberry jello and add fresh strawberries
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