Tuesday, November 2, 2010

Beef and green chilies enchillada

2 lbs hamburger
1/4c chopped onion
1/4c chopped green pepper
3-4 T cream cheese
1 package taco seasoning
1package burrito size tortilla shells
1can sliced black olives
2packages shredded mexican cheese
1can green chilies
1small can green chilies enchillada sauce
1small can red enchillada sauce
1can beef gravy campblls)
1can diced tomatoes

  1. brown hamburger onion,green pepper small can green chilies
  2. cream cheese to beef
  3. add taco seasoning +water cook on low
  4. in sauce pan add all sauces wrm up on medium heat
  5. put beef mixtuer in shell roll up
  6. put small amount sauce in baking dish
  7. put enchilladas down seam side down
  8. put sauce on top
  9. put chees on top bake covered with tin foil 1/2 hour at 350
  10. serve with shredded lettce,black olives diced tomatoes sala and sour cream on top

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