Reesie's Roasted Vegetable & Chicken Soup

1 can garbanzo beans, rinsed & drained
Spinach, 2-3 handfuls, saute until wilted
Leftover rotisserie chicken, skinless & boneless
Roasted vegetables (brussels sprouts, 1/3 chopped onion, 3 medium carrots - cut in sticks, 1/2 zucchini - cut in sticks)
2 small stalks celery, diced 
2 T. frozen peas
2 C. Prepared quinoa 
2 tsp. minced garlic
2 T. better than bouillon roasted chicken paste
3 C. chicken stock
4 C. water
1 tsp. Penzey's Sunny Paris spice blend
1 tsp. Natures Seasoning spice blend
Dash of chili powder - give it a slight kick

Add all the ingredients to a large stock pot. Simmer on medium low on the stove for at least an hour. 

Serving Suggestions
1. Serve with a slice of toasted marble rye.
2. Serve with a grilled cheese.
3. Serve with oyster crackers. 
4. Or sprinkle with a little bit of cheese before serving. 

grammaB's Fudge

1/2c coacoa
2 c sugar
1cream
cook until mixure makes a soft ball drop
into bowl of cold water
take off burner and add:1 pk 10oz Marshmellows
2c crushed graham crackers
1tes vanilla
1T butter
chopped nuts

Gramma Sullivan's sugar cookies

1c butter
1c crisco
1c powdered sugar
1c white sugar
2 Eggs
4c flour
1tso cream of tartar
1tsp soda
1tsp salt
1tsp vanilla

1Cream together butter crisco sugars in large bowl
2add eggs and vanilla
3.On paper plkate mix flour,cream of tartar and soda salt
4 add to butter mixture mix well
5.chill
6.roll in balls flatten with glass dipped in sugar and red sprinkles or sprinkle just before baking
7.Bake 350 for 12-15 minutes or until light brown

Reesie's snickerdoodles

Snickerdoodles

1c butter .
1 1/2c sugar or splenda
2 eggs
1tsp vanilla
2 3/4c flour
2tsp cream of tartar
1tsp soda
1/4 tsp salt

1. cream together butter {room temp} splenda 2 eggs vanilla
2 sift together flour,cream fo taetar soda and salt
3 add to egg mixture
4roll in balls dip into cinnomon sugar mix slihtly press down
5 bake at 400 for 8-10 minutes

Gramma Sullivans Kiss cookies

3 1/2 cflour sift together set a side
2tsp salt

in large bowl cream together:
1cwhite suger
1c brown sugar
1c crisco or butter
1 penut buttert
add:4T milk
2eggs
2tsp vanilla mix all add flour
mixure mix well

1. form ioto small balls
2. roll into sugar
3. bake 10 minutes at 350
4. remove from oven press each one with a star or hershey kiss return to oven for 1minute

Gramma B's pink salad

GrammaB's pink salad
12oz can crushed pineapple
2-3zo pk of wild strawberry jello
1-16 small curd cottage cheese
1-8oz cool whip
1/2 chopped nuts

1drain pineapple juice into pan use colrnder
2take the juice that you drained and bring to a boil on stove
3add jello to hot juice stir well pour and
4let cool in a bowl on the counter for 5 minutes
5add pineapple stir the and cottage cheese and nuts
6fold in cool whip
7put in 9*13 pan or baking dish or serving bowl refridge for several hours
can use raspberry or cranberry jello and add fresh strawberries

Reesie's pigs in a blanket

Pigs in a Blanket
1 pk cocktail smokies
1 tube of biscuits or cresent rolls
1 wrap each smokie with part of the cresent roll dough pinch to seal
2.place in a baking dish or cookie sheet bake at 350 until biscuit are brown
12-15 minutes serve with BBQ sauce or honey mustard