Reesie's potato casserole

2 stalks celery, chopped 
1/4 C. onion, chopped 
4 potatoes chopped 
1/2 cup frozen peas 
1/8tsp. rosemary 
1/8 tsp. mrs.Dash 
1 can cream of mushroom soup 
1cup milk 
1/4 cup bread crumbs 
1/8 tsp. salt 
1/8 tsp. pepper
1/2 cup asiago cheese
one cup cheddar & swiss cheese 

Preheat oven at 375 degrees. Spray a smaller casserole dish (8x11 rectangle). 

Quarter and thickly slice potatoes. Mix the potatoes in a bowl with the onion, celery, peas, soup, milk & spices. Spread the mixture into the prepared dish. Sprinkle asiago cheese, then the bread crumbs. Top with the cheddar & swiss mixture. 

Cover with aluminum foil and bake for 45 minutes. 

Serving suggestions:
- Add crumbled cooked bacon to the top after it is done cooking. Also sprinkle with some chopped green onions or chives. 
- Serve alongside with any meat, like a pork loin or some chicken. 
- Serve at your brunch.