2 stalks celery, chopped
1/4 C. onion, chopped
4 potatoes chopped
1/2 cup frozen peas
1/8tsp. rosemary
1/8 tsp. mrs.Dash
1 can cream of mushroom soup
1cup milk
1/4 cup bread crumbs
1/8 tsp. salt
1/8 tsp. pepper
1/2 cup asiago cheese
one cup cheddar & swiss cheese
Preheat oven at 375 degrees. Spray a smaller casserole dish (8x11 rectangle).
Quarter and thickly slice potatoes. Mix the potatoes in a bowl with the onion, celery, peas, soup, milk & spices. Spread the mixture into the prepared dish. Sprinkle asiago cheese, then the bread crumbs. Top with the cheddar & swiss mixture.
Cover with aluminum foil and bake for 45 minutes.
Serving suggestions:
- Add crumbled cooked bacon to the top after it is done cooking. Also sprinkle with some chopped green onions or chives.
- Serve alongside with any meat, like a pork loin or some chicken.
- Serve at your brunch.
