Saturday, August 6, 2016

Reesie's herb Beer Bread

3 C. self-rising flour 
1/2 C. sugar 
12 oz. beer
1/2 tsp. Sunny Paris penzeys spice,or any other spice blend 
1tsp. rosemary, cracked or ground 
1tsp. garlic & herb blend  
2 T butter, melted 
preheat oven at 375 degrees. 

Spray loaf pan, using whatever spray you have on hand like butter or olive oil. In a large bowl, stir together flour, sugar, spices and beer. Your mixture will be sticky. Pour bread mixture into your prepared pan. Bake for 55 minutes. Remove from oven and brush on butter with a pastry bush. Let stand for about 10 minutes before removing bread from the pan. 

Serving Suggestions:

  • Serve along side with beef stew, or any other thick stews. 
  • Serve with pasta since you have this great garlicky flavor in your bread. 

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