Saturday, October 26, 2013

Reesie's cranberry scones

2C, flour
2tsp sugar
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. baking  soda
1stick butter softened
3/4 c. buttermilk
1/2 c. dried cranberries
1/2 tsp. cinnamon
1/2 C. chopped pecans
1/2 tsp. orange zest
1 egg

combine ingredients. knead briefly on a lightly floured board. press into a 1/2 inch thick  circle and cut wedges.    Bake at 400 degrees for 12minutes until light brown.



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