Reesie's Risotto

Risotto

Arborio rice 1c. dry
2C. chicken broth
3T butter
1/4c onion diced and 1-2 cloves garlic chopped
1/4cRed and green pepper chopped
1/4c sun-dried tomatoes chopped
1/3 to 1/2 c white wine
1/2c parmesan cheese

In miccowave warm up chicken broth in a sauce pan melt butter when melted add onions pepprs garlic sun-dried tomatoes saute then add rice completely coat rice then add wine when wine is absorded add chicken broth just to coat and cover the rice let cook stirring continually when broth is absorbed add more continue to cook in this manner adding broth a bit ata time when rice is tender add parmesan remove from heat seve at once.