Reesie's Cornflake Clusters

Equipment Needed:

1. 1/2 cup dry measuring cup


2. 1/3 cup dry measuring cup


3. 1 cup dry measuring cup


4. 1/4 cup dry measuring cup


5. rubber spatula


6. microwave safe bowl


7. 1 wooden spoon


8. cookie sheet


9. wax paper


10. measuring spoons

Ingredients

1. 1/4c Chocolate chips


2. 1/4c Butterscotch Chips


3. 1/3c peanut butter


4. 2c cornflakes or special k cereal


5. 1/2 c salted peanuts


6. 1/4c miniature marshmallows

Directions:

1. Place chips and peanut butter in the microsave safe bowl.
2. Microwave for 1 minute and 30 seconds at 80% power.
3. Stir with wooden spopn to blend.
4. Add the cereal and peanuts.
5. Stir with wooden spon until coated.
6. Add marshmallows.
7. Drop by wooden spoon onto waxed paper.
8. Refridgerate.

Reesie's zucchini Muffins

2c Sugar
1c oil
3 eggs
2C Flour
1tsp cinnamon
1 tsp baking soda
1/4 tsp baking powder
1 tsp vanilla
2c shredded unpeeled Zucchini
1 small carrot shredded
3/4c oatmeal
1c chopped walnuts
1 coconut

Beat together sugar oil eggs in large bowl
beat in flour cinnnamon salt baking soda
baking powder and vanilla
mix well then fold in zucchini
carrot oats and nuts mix well spray muffin tins pour batter about 3/4
full bake at 350 for 20-22 minutes

Black bean corn salsa

Small can green chilies mild drained
1 can black beans you will to rinsed and drained
1can corn drained]
1can petite diced tomatoes [pdraoned]
2T green onions chopped
1/4c chopped fresh cilantro
1T lime juice
1T olive oil

Reesie's wrap

1. tortilla Shell
1.T cream cheese to seal edges deli meat 2-4 slices
Lettuce
2 .put deli meat, cheese, tomatoes, lettuce on bottom half of shell leaving of edge
1-2 slices of cheese or 1/4c shredded any other toppings

3.Roll up wrap seal edges cut in half on the bias

Ideas for other toppings: 1cucumberrs ,black olives red peppers and green peppersand ham

Reesie's Risotto

Risotto

Arborio rice 1c. dry
2C. chicken broth
3T butter
1/4c onion diced and 1-2 cloves garlic chopped
1/4cRed and green pepper chopped
1/4c sun-dried tomatoes chopped
1/3 to 1/2 c white wine
1/2c parmesan cheese

In miccowave warm up chicken broth in a sauce pan melt butter when melted add onions pepprs garlic sun-dried tomatoes saute then add rice completely coat rice then add wine when wine is absorded add chicken broth just to coat and cover the rice let cook stirring continually when broth is absorbed add more continue to cook in this manner adding broth a bit ata time when rice is tender add parmesan remove from heat seve at once.