1/2 tsp baking soda
2 1/2 c flour
1 tsp baking powder
1 T parsley
1/4 tsp garlic powder
1/4 tsp rosemary
1 c buttermilk
2 eggs
4 oz shredded cheese
Preheat oven to 400 degrees.
In a large bowl, mix together the herbs, flour, soda, powder & salt. Make a well in the middle of the flour mixture and add in your buttermilk and eggs. Mix until everything is moistened. Your dough will might be wet. Flour a board generously and knead the bread for 8-10 turns. Your dough may continue to feel sticky.
Line a 9 inch bread pan with parchment paper. Spread dough evenly into pan. Bake for 30 minutes until the top is golden brown and a toothpick inserted is dry. Let bread cool before slicing.
Serving Suggestions
- serve with compound butter (butter mixed with another flavor - garlic, rosemary, etc.)
- use to make a grilled cheese and serve with tomato soup
