one 2'' slice cabbage
1\2 med pepper, red
1\2 small pepper, green
1 med apple
2 large carrots
1\4 med onion
2 med red potatoes
1 T. balsamic vinegar
1tsp garlic, minced
1 T. olive oil
Ring sausage
Instructions
1. Preheat oven 375 degrees. Prep your large sheet pan. Lightly spray the pan and cover with parchment paper. This will make cleanup easier.
2. Prepped vegetables. You don't want things too little, or they will burn. And, you want everything to be about the same size so things will cook at the same time. Around 1'' large dice (chunk) works well.
3. Cut up your sausage in about 3'' slices.
4. Put everything on the pan. Drizzle the olive oil and balsamic vinegar. Stir everything so it all gets coated.
5. Put on your spice blend. See below for some blend options.
6. Bake in oven for 40- 45 minutes. You will know when to take out when the vegetables start carmelizing.
Spice Blend Options
- Italian seasoning
- Natures seasoning
- Curry seasoning
- Chili seasoning
