· 1 lb. ground beef
·
1 lb. ground sausage
·
½ medium onion, diced
·
½ medium green pepper, diced
·
½ medium red pepper, diced
·
1 - 14.5 oz.
can diced tomatoes
·
1 T. green
chilis, chopped
·
1 – 6 oz.
can sliced black olives, drained
·
1 tsp.
chili powder
·
1 pkt. Taco
seasoning
·
1/3 c.
beef stock
·
1 – 7 oz.
box Zatarain’s Black Bean & Rice
·
4 oz.
cheddar cheese, shredded
Steps
1. Prepare rice according to directions on the
box.
2. Brown ground beef and sausage in a large
frying pan over medium heat. Add onions and peppers to the meat. Cook until the
meat is done and the vegetables are still a little crunchy.
3. Reduce heat to low and mix in the seasonings,
tomatoes, beef stock. Add in the cooked rice and black olives. Mix together and
warm with the other ingredients.
4. Sprinkle with cheese and you are ready to
serve.
Suggestions
1. Cook rice in beef stock to add more flavor.
2. If you like a more tomatoey flavor, add in a
couple of spoonfuls of salsa at the end.
3. Serve with tortilla chips. Top with sour
cream.
4. Break up taco chips and sprinkle on top right
before serving.
