Reeise's Pork & veggie Noodle Bowl

1/2 small yellow squash, diced
1/4 small head red cabbage, shredded
2 stalks celery, thinly sliced
2 green onion, thinly sliced
2 carrots, thinly sliced
4 mushrooms, quartered
1/4 green pepper, small diced
1 C. cubed leftover pork
Butternut squash noodles (find in the produce aisle)
1 tsp Nature's Seasoning
1/2 tsp garlic powder
1 tsp soy sauce
1/8 C. chicken stock
1/2 T. butter
1/4 C. olive oil

Prepare all of your vegetables. In a large frying pan, heat olive oil over medium heat. Add all of your vegetables to the pan and saute for a couple of minutes until everything is tender. Add in the chicken stock, soy sauce, seasoning and pork. Cook for another 5-10 minutes, but only as long as the vegetables still retain their crispness. 

In a small frying pan, warm up the butter. Add in the butternut squash noodles and cook over medium heat for a couple of minutes. Then reduce the heat and cook for another 2 minutes. 

To assemble, place your butternut squash noodles in the bottom of a bowl. Place the veggie and pork mixture on top. Enjoy!

Note: If you cannot find the butternut squash noodles, use whatever noodles you would like. A suggestion would be a ramen noodle or another oriental-style noodles. 

Serving Suggestions: 
 - Serve with egg rolls or crab ragoon

 - Instead of noodles, serve with fried rice
 - Use a sweet & sour sauce instead of the soy sauce