Reesie's Meat Lover's Lasagna

1 1/2 lbs. Mild Italian Sausage
1 lb. Ground Beef
1 small packet of pepperoni
2 cups Mozzarella, shredded
1 cup Parmesan, shredded
1 package of no pre-cook lasagna noodles
1 jar spaghetti sauce
1 can diced tomatoes
1 tsp Italian Seasoning
1-2 cloves of garlic, minced
1/2 onion, diced

Brown sausage and hamburger in a frying pan, drain if necessary. Mix together your sauce with your sausage/hamburger mixture. In a 9x13 pan, spread a small amount of sauce on the bottom of the pan. Layer with noodles, then cheese, then another layer of noodles. Spread on sauce, more cheese, another layer of noodles, sauce & cheese. On the 4th layer, place your noodles, any sauce you have remaining, last of your cheese and then a layer of pepperoni. Place a piece of parchment on top of the dish, then a piece of aluminum foil. Bake at 350 degrees for 1 hour - 1 1/2 hours. 

Can let the dish sit for a couple of minutes before serving. Serve with garlic toast and a side salad.