1 lb ground beef
1/2 onion, diced
1/2 pkg of mushroom, sliced
2 cloves garlic, minced
1/4 green pepper, diced
1/2 tsp lawrys seasoning
1/2 tsp pepper and salt
egg noodles
1 T Worcestershire sauce
2 C Beef broth
1/4 C cream cheese
1/4 C sour cream
one T of flour
handful of parsley
In a large pan, brown the ground beef. Add the worcestershire sauce now. When it is almost done cooking, throw in your onion, garlic and peppers to cook until soft. Chop the parsley and add to the pan. Add in your salt, pepper and Lawry's. Next, put the sliced mushrooms in pan and cook on low for a couple of minutes.
While this is cooking, boil noodles in a separate pot until done per the instructions on the package.
In your pan with the beef, add your beef broth and stir well. Once warmed, add in the cream cheese and sour cream using a whisk to get it all mixed together well. Sprinkle your flour into the mixture and whisk well.
Serve the ground beef mixture on top of the egg noodles. This taste really good with warm bread topped with butter.
